Little Bites of Heaven Recipe.

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Ever crave something sweet but don't feel like making 20 portions of it? Of course not, that's a silly question. The only reason people bake is to eat all those extra portions. Cupcakes for 24 anyone?

But really. I found this great recipe by Anna Olson for individual brownie cups, though I added some major alterations. I did make one mistake, however - baking soda instead of baking powder. Blerg. So I'd recommend following those key ingredients to a tee without mistakes. Mine turned out a little crumbly, but like a halfway mix between a crumbly cookie and chocolate cake. Worked for me :) I also used 1 medium-sized muffin pan instead of 2 mini ones.

Recipe:

Ingredients:

• 1/3 cup unsalted butter, cut into pieces
• 6 ounces white chocolate, chopped
• 2 egg
• 1 cup sugar
• 2 teaspoons vanilla
• 1 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions: 

Preheat oven to 350 F.

Butter and flour a mini-muffin tin.

Over a pot of simmering water, melt butter halfway. Add white chocolate and stir until melted. Allow to cool to room temperature.

In a mixer fitted with the whisk attachment (or with an electric mixer), whip eggs, sugar and vanilla until pale and thick. Reduce speed to medium and add chocolate mixture.

In a separate bowl, sift together flour, baking powder and salt and stir into egg mixture. Spoon into prepared pan.

Bake 18-25 minutes.