Saturday, 31 March 2012

Saturday Baking

As another distraction from my exam studying this week, I decided to make a batch of oatmeal chocolate chip cookies with cashew butter! I, of course, use the cashew butter as opposed to peanut (like the recipe called for) because I'm allergic. I got the recipe from the LoonySpoons book by Janet and Greta. I'm always watching their show Eat, Shrink and be Merry! Anyway, these cookies turned out pretty tasty. A little on the dry side, but that's because they're a healthy version and not over-done with butter and oil. If I could make some changes I'd add some vanilla extract (which I put in everything) or a teaspoon of espresso powder which really brings out the chocolate. Yum yum, more for me! :)

1 comment:

  1. They look great! I just made some chocolate chip ones for Grandpa's BD next week.