Ever crave something sweet but don't feel like making 20 portions of it? Of course not, that's a silly question. The only reason people bake is to eat all those extra portions. Cupcakes for 24 anyone?
But really. I found this great recipe by Anna Olson for individual brownie cups, though I added some major alterations. I did make one mistake, however - baking soda instead of baking powder. Blerg. So I'd recommend following those key ingredients to a tee without mistakes. Mine turned out a little crumbly, but like a halfway mix between a crumbly cookie and chocolate cake. Worked for me :) I also used 1 medium-sized muffin pan instead of 2 mini ones.
- 1/3 cup unsalted butter, cut into pieces
- 6 ounces white chocolate, chopped
- 2 egg
- 1 cup sugar
- 2 teaspoons vanilla
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt