Wednesday, 27 June 2012

Little Bites of Heaven Recipe.

Ever crave something sweet but don't feel like making 20 portions of it? Of course not, that's a silly question. The only reason people bake is to eat all those extra portions. Cupcakes for 24 anyone?
But really. I found this great recipe by Anna Olson for individual brownie cups, though I added some major alterations. I did make one mistake, however - baking soda instead of baking powder. Blerg. So I'd recommend following those key ingredients to a tee without mistakes. Mine turned out a little crumbly, but like a halfway mix between a crumbly cookie and chocolate cake. Worked for me :) I also used 1 medium-sized muffin pan instead of 2 mini ones.
  • 1/3 cup unsalted butter, cut into pieces
  • ounces white chocolate, chopped
  • egg
  • cup sugar
  • teaspoons vanilla
  • cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

  • Preheat oven to 350 F.
  • Butter and flour a mini-muffin tin.
  • Over a pot of simmering water, melt butter halfway. Add white chocolate and stir until melted. Allow to cool to room temperature.
  • In a mixer fitted with the whisk attachment (or with an electric mixer), whip eggs, sugar and vanilla until pale and thick. Reduce speed to medium and add chocolate mixture.
  • In a separate bowl, sift together flour, baking powder and salt and stir into egg mixture. Spoon into prepared pan.
  • Bake 18-25 minutes.

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